Archive for the Dinner Category

Happy Memorial Day (aka, grillin’ time)

Posted in Dinner, Mushrooms, Recipe, Sandwich, Vegetables on June 1, 2010 by Danni

As you can tell, I posted variations for the carb conscious and the carb lovers. Choose what you wish. It’s delicious any old way. 🙂


After yet another long hiatus, I return…with a recipe!

Posted in Cakes and Cupcakes, Dessert, Dinner, Faux Meat, La Dolce Vegan, PPK, Recipe, Sandwich, Tofu, Uncategorized, Vegan Brunch, Vegan Dad, Veganomicon on May 28, 2010 by Danni

Hey guys, sorry it took me such a long time to post again. I was in an uncomfortable spot mentally with food. I couldn’t get myself to post anything…blogging was making me feel obligated to cook and bake when I didn’t want to, and being around food was making me feel rather uncomfortable. Fear not, that feeling has gone far, far away! I am doing my better with eating and whatnot and have been enjoying cooking more and more. For any of you out there like me who are afraid to eat, this is what worked for me: cook. Just do it. And cook what you like. Although you may not eat what you cook immediately, eventually you will feel like you’re missing out on NOT eating it and will try a little bit. And enjoy it. Seriously. That’s how I am at least (I came to that little realization after making the carrot bisque from VWAV). So enough of that…I obviously cannot list EVERYTHING that I’ve made within the past months, muchless days or weeks…but I can at least share the pics of the meal that I made for my mum’s b-day two days ago:

Black Beans with Chipotle with Adobo Sauce and Broccoli Polenta from Veganomicon

This was amazing (yes folks, I ate it! And man do I love spicy food.). I made everything as directed, except with the polenta, I ended up making kale polenta because I found that my broccoli went all moldy on me (sob).

Kale Polenta

Lower Fat Deep Chocolate Bundt Cake from Veganomicon

 And here’s the cake! Man was this rich and moist. One of the better vegan cakes that I have made. And I didn’t even have to make it low fat myself!! Woo hoo! I also used the Quick Melty Ganache from Vegan Cupcakes. Yum.

Ahh, I may as well share a fun vegan story. There once was a nasty meat eating man who killed squirrels (not kidding). He hated vegan food. One day, his rad-tastic vegan daughter made dinner for her family. That dinner included the amazing sausages (chorizo to be exact…) from VB. He at it, never knew it was vegan, and went on to be as miserable as ever. Minus the fact that he loved the dinner. He wasn’t miserable then…just to clear it up. So, the recipe I made was from Vegan Dad’s blog…the Penne with Seitan Sausage in Tomato Sauce. It was really good. I may just make that sauce recipe a regular for me…and the seitan sausage. I’ve been on a seitan making kick lately, honestly. I’m not so scared of it anymore. I’ve made those, the chicken seitan from LDV…and a bunch more. Next I’m gonna try my hand at seitan o’ greatness. I do prefer the steaming method to boiling.

And now the recipe that I promised!  This is a recipe for a totally liberal spicy (or not…) tofu and/or veggie wrap. I mean liberal. This wrap as as liberal as a tea party member is conservative and freaky:

The Liberal Wrap

Serves: 1

  • 1 large cabbage leaf (or any other veggie leaf. Or a tortilla. Or a flatbread. Or a savoury crepe. Whatev)
  • 1/2 C pressed firm tofu, cubed (or however many steamed veggies you want. Or both)
  • Spices to taste: I recommmend garlic powder, onion powder, paprika, cayanne pepper, salt, but use whatever you want
  • Hot sauce to your liking (added to the pan of tofu/veggies and spices)
  • 1/8 C ketchup, plus hot sauce to taste: Or if you don’t want it spicy at all, use a cheese sauce, or thai peanut sauce, or bbq sauce…anything to your liking. Just arrange your spice choices accordingly.

Mix up your sauce of choice.

In a nicely sized skillet over medium heat, saute your tofu (if using veggies, add about 1/2-3/4 C water to steam). Allow to brown (or until water evaporates.). Add spices, and then hot sauce (if using). Remove from heat and add veggies or tofu to your sauce and toss to coat. Place this all in your leaf of choice and enjoy!

Told you it was liberal. It’s more of a basic template than a recipe…but who cares. It’s good.

Snow sucks.

Posted in Dinner, How It all Vegan, Recipe on February 28, 2010 by Danni

Well, the storm they’ve been talking about for like three days FINALLY hit. Yeah. The day I wanted to go grocery shopping. So I got up at 6 am to work out thinking that I was going to be leaving early before the mobs of people appear at the grocery…but noooo. The weather was awful. Mum ended up going and I cleaned house most of the day. Which was nice. I mean…she left at like 9 am and  got back at 3 pm. She had originally expected to get back at 11 am. So I’m glad I didn’t go. My exercise schedule would have been totally thrown off  (I know, I know…I’m being obsessive about my exercise…bad bad me…). But I got a lot done. My room’s clean, I have a nice little office space to do my business, and EVERYTHING is organized. For once. So cool. Plus I got stuff prepped for dinner. Since it was so crappy and cold out we had leftover pizza, salad, steamed veggies (broccoli, cauliflower, and carrots), and the Butternut Squash Tomato soup from How It All Vegan! I subbed crushed tomatoes for diced (mainly because that’s apparently all the store had, plus diced tomatoes gross me out a little bit…). It was delish. And really warming. Nothing better than ginger and spices on a crappy cold day 🙂

I was going to whip up a batch of muffins tonight, but NO. My brilliant father managed to get BOTH of our family’s cars stuck in 4 feet of snow in our freshly plowed driveway, so he had to get his retarded drunk brother and his equally stupid, drunk neighbour to tow him out of the driveway. Brilliant I tell you. ANYWAYS. They had to sit in the kitchen drinking and acting like a-holes DURING MY BAKING TIME. Which made me so mad. So so mad. I’ll have to do that tomorrow. Oh, exciting news. My little sister (who usually hates veggies) has decided she likes cauliflower and is starting to like broccoli! She likes broccoli most when dipped in MY butternut squash “cheese” sauce! I’m so glad that’s a keeper 😀 Want the recipe? Well here you go:

Butternut “Cheese” Sauce

Yields: 1 Cup

  • 1/2 Cup non-dairy milk
  • 1/2 Cup butternut squash puree
  • 1/4 Cup shredded vegan cheese (1 oz)

In a saucepan (small) over medium heat, whisk together until smooth and thickened.

Easy, huh? Enjoy all!

More fun with vegan pizza…and cookies.

Posted in Cookies, Dessert, Dinner, La Dolce Vegan on February 27, 2010 by Danni

Like I said yesterday, my little sister’s friend came over this afternoon after school. They were doing something weird like making Justin Beiber t-shirts whilst watching Hannah Montana movies *gags* Oh well. I can’t help what they like…yeah so on a side note before I talk about food, who in the WNY region heard about this “big storm” we were supposedly getting? Yeah, so what happened to that? The weather was perfectly fine. Don’t you all just LOVE how meteorologists overreact about everything! So anyways…onto the food part. I felt like being nice, so I made dinner for the lil’ munchkins. Pizza seemed safe. I decided to use the yeast free dough recipe from La Dolce Vegan with 1/2 Cup of Paul Newman Marinara sauce, four slices of vegan mozzarella slices (galaxy brand…), some mushrooms and kale. The kids loved it 🙂 they said the crust was delicious. PLUS I made the chocolate chip cookies from La Dolce Vegan, and they loved them too. Haha…they cookies with tofu in them. I’m so sneaky. Well, everyone enjoyed the meal (which also consisted of steamed veggies…) except for my dad. I think he’s not eating my vegan food just to spite me (hurray for arguments…). He’s such a jerk. Anyways. Here’s a nice pic of da pizza pie 😀

and the cookies…

So, tomorrow is a shopping day. Got to get some nice fresh produce. Maybe some butternut squash so I can make a nice soup or roasted veggies. I’m in the mood for fresh. So that’s what’s up early tomorrow. Hopefully my copy of Vegan A Go Go will come tomorrow…I ordered it two days ago on ebay…and I CAN’T WAIT MUCH LONGER. Then I have the rest of the day to do whatever. I love days like that 🙂

Can butternut squash taste like cheese? Why yes it can…

Posted in Casserole, Dinner, Recipe, Squash, Vegetables on February 25, 2010 by Danni

Guess what? I finally came up with a recipe! MYSELF! Woo! Not some pitiful veganized thing or anything like that…a legit recipe! Anyways. It’s a casserole. A squash casserole. And it’s good. I had it with supper tonight. It gave me another excuse to use my new casserole dish :). My mum and I loved it. My dad on the other hand who is a total cauliflower hater didn’t even try it. Big baby meat head…*scoff* So anyways, here’s the recipe…

Butternut “Cheese” Casserole – serves 4 (1 Cup per serving)

  • 2 Cups Butternut Squash, Cubed
  • 2 Cups Cauliflower, Chopped
  • 1/2 Cup “Milk”
  • 1/2 Cup Butternut Squash Puree
  • 4 oz (1/2 Cup) of your favourite vegan “cheese” grated
  • 1 Casserole Dish
  • 2 9×13 Dishes
  • Patience!

First you have to prep your squash and cauliflower.

Preheat your oven to 375 F. Now peel and cube your squash and place in a sprayed 9×13 baking dish. Cut your cauliflower into flowerets and stems (or just use frozen) and place in another 9×13. Roast in your preheated oven for about 30 minutes, stirring occasionally (squash). For the cauliflower, especially if using frozen, just keep it in the oven until tender. When done, take two cups of squash and two cups of cauliflower and toss in a casserole dish and set aside.

While your veggies are roasting, start your sauce. In a small saucepan over medium-high heat, whisk together your “milk” and butternut squash puree until smooth. Bring up to a simmer. When simmering, stir in half of your shredded “cheese” until melted in. Simmer until thickened to your liking.  (makes one cup of sauce)

Mix together  your sauce and veggies in your dish and top with the rest of your “cheese.” Reduce the heat of your oven to 350F and bake for 30 minutes, or until the “cheese” starts to bubble. Actually, I baked mine for 20 minutes and then popped it under the broiler until brown-ish, bubble-y and a little bit crisp.

So yeah. Delish.

The other night I was a lazy little vegan. I made a vegan pizza with store-boughten dough (tee hee…). But it was good. Just a pillsbury thin crust with 1/2 cup of Paul Newman Marinara sauce, 6 slices of vegan mozzarella cheese, a handful of sliced mushrooms, and some kale. Yumm…I was so lazy. Oh well. We all have those days, right?

All in all, I think that I’ve been having a pretty good week. I’ve been able to eat without freaking out too much. I haven’t been exercising myself to death. I’m slightly less anxious about life. I’ve been able to get out of the house AAAAND! The swelling in my feet has been going down! Finally. That was starting to freak me out. Anyways, back to my anxiety. I’m really considering taking up some yoga classes. Sounds like a good way to focus my energy, ya know? 🙂 Pretty excited…

Cookbook no-go, plus vegan junk food! What a combo!

Posted in Dinner, Recipe, Veganized on February 22, 2010 by Danni

So guys, I got out again. I went to the bookstore looking for Vegan a GoGo thinking that it would actually be in stock. But guess what? It wasn’t. Has anyone else ever noticed how unorganized Barnes and Nobel is? Or is it just the one I go to…oh well. I’m ordering it online now. *laughs* I guess it was an okay day. I had only one break-down thinking that I couldn’t eat. Got over that…thankfully. But still, it was pretty bad. Like you want to hear that though, right? Right. Onto the vegan junk food part! Woot! Has anyone ever heard of the loverly Canadian dish called poutine? Well basically it’s french fries drenched in gravy and cheese curds. My first experiance with it was once in Ontario on my way home from Stratford at a rest stop…(it was Wendy’s…) I had a bite of my friend’s (note- this was when I wasn’t a vegan. It was years ago). So for some reason this idea popped into my head the other day…vegan poutine! It’s super simple. Here’s what I did:

Vegan Poutine:

  • 4-5 medium potatoes, cut like french fries
  • salt (to taste)
  • garlic powder (optional…or any preferred seasonings.)
  • 1/2 cup vegan gravy (I used the recipe from Happy Herbivore, but use your favourite)
  • 3 oz vegan mozerella/monterey jack cheese, cubed

Pre-heat your oven to 400F. Slice your potatoes and lay out on a greased cookie sheet. Season to your liking. Bake your fries for 30 minutes, stirring once half way through. When done, move your fries to a casserole dish and set aside. Now prepare your gravy. Take 1/2 cup of the gravy and pour over the fries. Next cube your cheese and sprinkle evenly over your fries and gravy (it doesn’t have to be totally covered). Set your oven to broil, and pop your casserole dish under the broiler until your cheese starts to melt and bubble a little. There should should still be cubes, but I suppose you could have your cheese as melty as you want it. Now serve!

I didn’t have any of this tonight (this was when I was having a bit of a mental break-down…) But everyone in my family liked it, and said that they would request it again! So it’s a keeper. 🙂 Plus I had an excuse to use my new casserole dish! hahaha….

Oh, and I forgot. I had more good news yesterday that I forgot to tell you all…I forgot to say that I was just accepted into my first college that I;m thinking of transferring to next semester! Woo! No more community college!!! Now I’m just waiting to hear from FIT, but that won’t be until March when they send out acceptance letters. I shall keep you posted on that.

Just a question for you all, especially very active people…have your feet ever swollen up? Like really bad? If so why, for how long, and how do you stop the swelling? Because for the past week my feet have been terribly swollen and I don’t know why…helps?

Finally! A pretty good day.

Posted in Dinner, La Dolce Vegan on February 21, 2010 by Danni

Major step today, folks! I could actually get myself out of the house for a while today! I was a little freaked, but it was well worth it…I think. I ended up going thrifting and found this cute Corelle ware casserole dish. It’s urquoise and so so adorable. Only $1.50, too! Woo hoo! No good clothes though…oh wells. The grocery was okay…got some miso so I can make some soup this week. Yay! Going to town again tomorrow to go to the book store. So lets hope that tomorrow will be okay as well. As for working out, instead of working out for 6 hours, I only did 4 hours. I know, it sounds insane, but I still feel like it wasn’t quite enough. That’s something I really have to get over…

So. Food. Well, dinner specifically. I made the mac n cheese from La Dolce Vegan. Um, delish! I used Follow Your Heart mozarella cheese…because that was all I had lol. I think it would have been even better with cheddar. I’m pretty sure everyone else liked it, too. I don’t even think that there are leftovers! Woo!

So, I was thinking. I’m wanting to make some more recipes of my own. Soon expect some recipes of my family’s that I’ve veganized! I’ve been looking though old recipes all afternoon. I. Can’t. Wait 🙂

And more news! I’m getting another tattoo!!! Woo hooooo! I think this is what I’m getting…on my right wrist…:

But in black. Gear, huh? 🙂