Archive for the La Dolce Vegan Category

After yet another long hiatus, I return…with a recipe!

Posted in Cakes and Cupcakes, Dessert, Dinner, Faux Meat, La Dolce Vegan, PPK, Recipe, Sandwich, Tofu, Uncategorized, Vegan Brunch, Vegan Dad, Veganomicon on May 28, 2010 by Danni

Hey guys, sorry it took me such a long time to post again. I was in an uncomfortable spot mentally with food. I couldn’t get myself to post anything…blogging was making me feel obligated to cook and bake when I didn’t want to, and being around food was making me feel rather uncomfortable. Fear not, that feeling has gone far, far away! I am doing my better with eating and whatnot and have been enjoying cooking more and more. For any of you out there like me who are afraid to eat, this is what worked for me: cook. Just do it. And cook what you like. Although you may not eat what you cook immediately, eventually you will feel like you’re missing out on NOT eating it and will try a little bit. And enjoy it. Seriously. That’s how I am at least (I came to that little realization after making the carrot bisque from VWAV). So enough of that…I obviously cannot list EVERYTHING that I’ve made within the past months, muchless days or weeks…but I can at least share the pics of the meal that I made for my mum’s b-day two days ago:

Black Beans with Chipotle with Adobo Sauce and Broccoli Polenta from Veganomicon

This was amazing (yes folks, I ate it! And man do I love spicy food.). I made everything as directed, except with the polenta, I ended up making kale polenta because I found that my broccoli went all moldy on me (sob).

Kale Polenta

Lower Fat Deep Chocolate Bundt Cake from Veganomicon

 And here’s the cake! Man was this rich and moist. One of the better vegan cakes that I have made. And I didn’t even have to make it low fat myself!! Woo hoo! I also used the Quick Melty Ganache from Vegan Cupcakes. Yum.

Ahh, I may as well share a fun vegan story. There once was a nasty meat eating man who killed squirrels (not kidding). He hated vegan food. One day, his rad-tastic vegan daughter made dinner for her family. That dinner included the amazing sausages (chorizo to be exact…) from VB. He at it, never knew it was vegan, and went on to be as miserable as ever. Minus the fact that he loved the dinner. He wasn’t miserable then…just to clear it up. So, the recipe I made was from Vegan Dad’s blog…the Penne with Seitan Sausage in Tomato Sauce. It was really good. I may just make that sauce recipe a regular for me…and the seitan sausage. I’ve been on a seitan making kick lately, honestly. I’m not so scared of it anymore. I’ve made those, the chicken seitan from LDV…and a bunch more. Next I’m gonna try my hand at seitan o’ greatness. I do prefer the steaming method to boiling.

And now the recipe that I promised!  This is a recipe for a totally liberal spicy (or not…) tofu and/or veggie wrap. I mean liberal. This wrap as as liberal as a tea party member is conservative and freaky:

The Liberal Wrap

Serves: 1

  • 1 large cabbage leaf (or any other veggie leaf. Or a tortilla. Or a flatbread. Or a savoury crepe. Whatev)
  • 1/2 C pressed firm tofu, cubed (or however many steamed veggies you want. Or both)
  • Spices to taste: I recommmend garlic powder, onion powder, paprika, cayanne pepper, salt, but use whatever you want
  • Hot sauce to your liking (added to the pan of tofu/veggies and spices)
  • 1/8 C ketchup, plus hot sauce to taste: Or if you don’t want it spicy at all, use a cheese sauce, or thai peanut sauce, or bbq sauce…anything to your liking. Just arrange your spice choices accordingly.

Mix up your sauce of choice.

In a nicely sized skillet over medium heat, saute your tofu (if using veggies, add about 1/2-3/4 C water to steam). Allow to brown (or until water evaporates.). Add spices, and then hot sauce (if using). Remove from heat and add veggies or tofu to your sauce and toss to coat. Place this all in your leaf of choice and enjoy!

Told you it was liberal. It’s more of a basic template than a recipe…but who cares. It’s good.

Advertisements

More fun with vegan pizza…and cookies.

Posted in Cookies, Dessert, Dinner, La Dolce Vegan on February 27, 2010 by Danni

Like I said yesterday, my little sister’s friend came over this afternoon after school. They were doing something weird like making Justin Beiber t-shirts whilst watching Hannah Montana movies *gags* Oh well. I can’t help what they like…yeah so on a side note before I talk about food, who in the WNY region heard about this “big storm” we were supposedly getting? Yeah, so what happened to that? The weather was perfectly fine. Don’t you all just LOVE how meteorologists overreact about everything! So anyways…onto the food part. I felt like being nice, so I made dinner for the lil’ munchkins. Pizza seemed safe. I decided to use the yeast free dough recipe from La Dolce Vegan with 1/2 Cup of Paul Newman Marinara sauce, four slices of vegan mozzarella slices (galaxy brand…), some mushrooms and kale. The kids loved it 🙂 they said the crust was delicious. PLUS I made the chocolate chip cookies from La Dolce Vegan, and they loved them too. Haha…they cookies with tofu in them. I’m so sneaky. Well, everyone enjoyed the meal (which also consisted of steamed veggies…) except for my dad. I think he’s not eating my vegan food just to spite me (hurray for arguments…). He’s such a jerk. Anyways. Here’s a nice pic of da pizza pie 😀

and the cookies…

So, tomorrow is a shopping day. Got to get some nice fresh produce. Maybe some butternut squash so I can make a nice soup or roasted veggies. I’m in the mood for fresh. So that’s what’s up early tomorrow. Hopefully my copy of Vegan A Go Go will come tomorrow…I ordered it two days ago on ebay…and I CAN’T WAIT MUCH LONGER. Then I have the rest of the day to do whatever. I love days like that 🙂

Finally! A pretty good day.

Posted in Dinner, La Dolce Vegan on February 21, 2010 by Danni

Major step today, folks! I could actually get myself out of the house for a while today! I was a little freaked, but it was well worth it…I think. I ended up going thrifting and found this cute Corelle ware casserole dish. It’s urquoise and so so adorable. Only $1.50, too! Woo hoo! No good clothes though…oh wells. The grocery was okay…got some miso so I can make some soup this week. Yay! Going to town again tomorrow to go to the book store. So lets hope that tomorrow will be okay as well. As for working out, instead of working out for 6 hours, I only did 4 hours. I know, it sounds insane, but I still feel like it wasn’t quite enough. That’s something I really have to get over…

So. Food. Well, dinner specifically. I made the mac n cheese from La Dolce Vegan. Um, delish! I used Follow Your Heart mozarella cheese…because that was all I had lol. I think it would have been even better with cheddar. I’m pretty sure everyone else liked it, too. I don’t even think that there are leftovers! Woo!

So, I was thinking. I’m wanting to make some more recipes of my own. Soon expect some recipes of my family’s that I’ve veganized! I’ve been looking though old recipes all afternoon. I. Can’t. Wait 🙂

And more news! I’m getting another tattoo!!! Woo hooooo! I think this is what I’m getting…on my right wrist…:

But in black. Gear, huh? 🙂

I’ve been a bad blogger…(plus an ode to the fantastic Sarah Kramer!)

Posted in Chocolate, Dessert, Dinner, How It all Vegan, La Dolce Vegan, Lunch, Muffins, Review, The Garden of Vegan on February 20, 2010 by Danni

Hey peoples in the blogosphere. I am so sorry I haven’t had any updates at all lately. It’s not that I haven’t been coming up with recipes or making things from other blogs or cookbooks…but I’ll be straight forward in saying that I’ve been having a pretty hard time lately. If you’ve actually browsed around my blog you would have came across my “about me” page and read that I’m a recovering anorexic. Now I stress recovering. Lately I haven’t been doing so hot. Why? I have no idea. I’ve been anxious. I’ve been only eating my “safe” foods. I’ve been cooking and baking for other people like crazy. I’m over-exercising like crazy. I can barely leave the house (except for class). I want it to stop. Well…I’m really hoping it’s getting better. I’m going to try to get out tomorrow to go thrift store shopping and maybe hitting up Wegmans and the health food store. Ahh…just wish me luck. Anyways. I’d rather not sound depressed. How about I at least share some photographic evidence of what I’ve been whippin’ up in the kitchen! I swear to god I’ve been attached to my books by the lovely and fantastic Sarah Kramer. All I’ve been making lately has been out of How It All Vegan!, The Garden of Vegan, and La Dolce Vegan. They are SERIOUSLY my favourite cookbooks. So so so so so fun and amazing. Every recipe has been a hit with the whole family. And that includes my very anti-health-food/anti-vegan father. He won’t touch tofu with a ten foot poll (which is why in a few days I’m making the tip-top tofu loaf….bwahahaha! I’m so sneaky). But yeah. Within the past week I made the Mulligatawny Soup from HIAV which was a hit (no picture sorry…it was eaten up too fast!). It got rave reviews. Everyone loved the spicy-curry-nessnessness. Also, I made the Wild Mushroom soup from TGOV (hey, it’s cold here. Soup is good right now) – which was also freaking amazing. No picture for that either. Next came Eggplant Parmesan from LDV…made with VeganRella along side some steamed broccoli in Wolffie’s Nutritional Yeast “Cheese” sauce, garlic bread, and the Double Chocolate muffins (also from La Dolce Vegan). Total hit, man.

Now. Two nights ago I made “Mum’s Bean and Cheese Casserole ” from HIAV alongside some more broccoli and “cheese”. I swear to god that my dad had like half of the casserole dish. Crazy. It was so amazing. I heart dijon mustard. A lot. 🙂 This is a keeper. Actually, I’m thinking of taking this to the fam’s Easter dinner this year.

And oh the desserts. I made the Chocolate Chip Cookie Bars from HIAV. Dude. Amazing. Seriously. Can she do no wrong?

But you do remember my saying that I’ve been struggling, right? So this was some of the only stuff I’ve been able to put in my mouth lately. It’s really been helping. Guys, let me tell you there’s nothing worse than feeling like you’re going to like inflate and explode from eating a bowl of lettuce. Awful. Ever since the new year began I have been going in a downward spiral. I mean, I feel bloated. I exercise so much my feat are swelling up and are blistering. I won’t eat if I don’t burn the calories off. And the worst part is, I know I’m doing this to myself but I don’t know what to do about it. I can’t get my Epstein barrs back…(from last year…). Sorry about the rant, but I had to get that out. What does this have to do with the amazing Sarah you ask? Well, reading how she got over her struggles is inspiring me to get better. I want to so badly. It’s just hard. If anyone out there is going through the same thing, you know how hard it is. Every day is a struggle. It’s very very hard, but you just have to take it day by day. As for today? Meh. I feel bloated. But I’m eating. But I also couldn’t get myself to leave the house in fear that I wouldn’t be able to exercise (yeah. I’m insane. I get up at 6 am to start working out…uhhg. Why do I do this to myself…I’m so tired). So I hope tomorrow will be better. :\ Wish me luck, folks.